Scrambled egg
well……. yeah…………. egg
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
eggs
1-Beat your eggs and put them in a pan
STEP 2:
milk
2- Add some milk to the pan
STEP 3:
3- Add a pinch of salt and a pinch of pepper
STEP 4:
4- Turn on the heat to full
STEP 5:
5- Keep on stirring (if you don’t then the egg will stick to the bottom of your pan)
STEP 6:
6- The mixture will start to go scrambled egg like after a few minutes.
STEP 7:
7- turn off the heat when the mixture becomes semi solid and wobbly.
STEP 8:
8- Serve it (personally i would serve it with a slice of toast)