You are here: Home > Quick recipes

Scrambled Egg

Published Thursday, 24 November, 2011 by ciaran

well....... yeah............. egg

49%

Ingredients

  • eggs (beaten)
  • milk
  • Salt 'n' pepper

Method

1-Beat your eggs and put them in a pan

2- Add some milk to the pan

3- Add a pinch of salt and a pinch of pepper

4- Turn on the heat to full

5- Keep on stirring (if you don't then the egg will stick to the bottom of your pan)

6- The mixture will start to go scrambled egg like after a few minutes.

7- turn off the heat when the mixture becomes semi solid and wobbly.

8- Serve it (personally i would serve it with a slice of toast)

Comments

  • ilovesgoodeats 3 years ago

    this is the best recipe on the whole site. thank you.

  • Jesusman 7 years ago

    Nat your a (bad word)

On FacebookVisit us

  • Students always need a new way to eat pizza, am I right?

;