Shortbread

Easy and Tasty!

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Ingredients

Instructions

STEP 1:

Heat the over at 190C/375F.

STEP 2:

butter
sugar

Beat the butter and sugar together until pale.

STEP 3:

flour

Stir in the flour. Turn on to a work surface and roll out until the mixture is 1cm thick.

STEP 4:

sugar

Cut into fingers and sprinkle with sugar. Put on a baking tray and bake in the oven 15-20 minutes until pale golden.

STEP 5:

STEP 6:

Hopee this helps your cookery lesson go great! x