Published Friday, 23 November, 2012 by Anonymous
1. Boil the potatoes and when they're nearly done heat the oil in a pan. Begin to fry the onion and courgette.
2. Drain the potatoes and put to one side.
3. Once the onions and courgettes have softened add the tomatoes.
4. Stir in the potatoes, balsamic and horseradish and cook for about 1 minute.