Simple white sauce (bechamel)
Basic white sauce is the basis for many recipes, and so easy
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Ingredients
Instructions
STEP 1:
butter
Melt butter in a saucepan.
STEP 2:
flour
Add flour, and stir in with a wooden spoon until it forms a paste, for about a minute.
STEP 3:
milk
Take off the heat and add some milk, continuing to stir.
STEP 4:
milk
Continue adding milk, while stirring all the time, until sauce has thickened.
STEP 5:
nutmeg
Add a dash of nutmeg if using.
STEP 6:
Put back on the heat to warm through.
STEP 7:
STEP 8:
herbs
This can used to make many recipes, lasagna, fish pie, macaroni cheese, try adding different herbs and spices and add to chicken or fish.
STEP 9:
STEP 10:
Experiment and enjoy!