Published Saturday, 19 June, 2010 by kira
1.Rinse the rice in a sieve whiles boiling some water in a kettle.
2.Once boiled pour the water in to a saucepan and add the rice.
3.Whiles in the saucepan add turmeric and stir.
4.Once the rice is fluffy and soft put in a frying pan and add the Courgette, Pepper and Spices.
5.After about 5-10mins put on to a plate and serve.