Published Thursday, 18 January, 2018 by Kayli
Start out by preheating your oven to 350°.
Place the rolls in a casserole dish. Then place a piece of ham and swiss cheese in the middle of each roll.
Take a small bowl and put a mixture of about a 75% Dijon mustard to 25% Honey ratio (change ratio as you wish by tasting, as that's just about how much I use. It will be a little tangy). Pour mixture evenly onto the tops of the sliders.
Place in the oven for about 5-10 minutes or until cheese is melted. Enjoy!
Full recipe here, studentrecipes.com/recipes/desserts/no-bake-chocolate-pb-pizza