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Student Spagetti Bolognes

Published Tuesday, 19 March, 2013 by Louise

Cheaper and healthier than what you buy in a jar

71%

Ingredients

  • 1 can chopped tomatoes
  • 2 crushed garlic cloves
  • 1 diced onion
  • 1 beef stock cube
  • 1 sprinkle of dried basil

Method

1 fry the diced onion until soft

2 throw the mince in on top and brown for 5 minutes

3 empty in the can of chopped tomato with the sprinkle of basil and crushed garlic and allow to simmer

4 disolve the beef stock cube in 500ml boiling water and add to the frying pan allowing to simmer for 5 minutes

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  • Make it in bulk and eat it all week!!!

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