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Student Spagetti Bolognes

Published Tuesday, 19 March, 2013 by Louise

Cheaper and healthier than what you buy in a jar

71%

Ingredients

  • 1 can chopped tomatoes
  • 2 crushed garlic cloves
  • 1 diced onion
  • 1 beef stock cube
  • 1 sprinkle of dried basil

Method

1 fry the diced onion until soft

2 throw the mince in on top and brown for 5 minutes

3 empty in the can of chopped tomato with the sprinkle of basil and crushed garlic and allow to simmer

4 disolve the beef stock cube in 500ml boiling water and add to the frying pan allowing to simmer for 5 minutes

Comments

  • Austin 5 years ago

    Mince is a style of cutting so i don't know what he means

  • Salmion 6 years ago

    Help me do it!!!

  • Val Hollings 6 years ago

    How much mince? Not listed in ingredients

  • Shaheen 6 years ago

    And the spaghetti.

  • Emma 6 years ago

    You forgot to put mince in the ingredients!!

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