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Stuffed Beef Tomatos

Published Wednesday, 16 March, 2011 by Hayley

Quik easy and tasty



  • Cous Cous
  • Beef tomatos
  • Grated cheese (optional)
  • Salt + Pepper


Cook the amount of cous cous you would like to use

Whilst the cous cous is cooking, hollow out the beef tomatos and leave the top to use as a lid.

When the cous cous is done grate cheese into it (optional) and fill in the tomatos

Put all under the grill with the tomato lid ontop and grill for 5 minutes for a tasty quick meal. Season with salt and pepper to your liking.

Could be used as a main meal with a side salad or jacket potato.


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