Published Wednesday, 16 March, 2011 by Hayley
Cook the amount of cous cous you would like to use
Whilst the cous cous is cooking, hollow out the beef tomatos and leave the top to use as a lid.
When the cous cous is done grate cheese into it (optional) and fill in the tomatos
Put all under the grill with the tomato lid ontop and grill for 5 minutes for a tasty quick meal. Season with salt and pepper to your liking.
Could be used as a main meal with a side salad or jacket potato.
Lentil Stuffed Tomatoes
This recipe is from a book about Tapas, very simple and delicious
A quick and simple starter (serves 2). prep time: 15 minutes
A light, quick, easy lunch time recipe
very good at bbq's