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Stuffed Beef Tomatos

Published Wednesday, 16 March, 2011 by Hayley

Quik easy and tasty

49%

Ingredients

  • Cous Cous
  • Beef tomatos
  • Grated cheese (optional)
  • Salt + Pepper

Method

Cook the amount of cous cous you would like to use

Whilst the cous cous is cooking, hollow out the beef tomatos and leave the top to use as a lid.

When the cous cous is done grate cheese into it (optional) and fill in the tomatos

Put all under the grill with the tomato lid ontop and grill for 5 minutes for a tasty quick meal. Season with salt and pepper to your liking.

Could be used as a main meal with a side salad or jacket potato.

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