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Tuna Mayo Garlic Sandwich

Published Tuesday, 29 January, 2019 by Jeshta

Stock Up for Breakfast / Serves: 1


  • Canned Tuna in water
  • Mayo
  • 2 cloves garlic
  • Black pepper
  • bread slices


Place finely chop garlic in a bowl

Add Mayo, black pepper powder and Tuna - Mix well to required consistency

Apply the paste on bread and enjoy. You can store the mixture in refrigerator for good 5 days.


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