Published Monday, 15 November, 2010 by Pete
Cook the pasta until done to your standard, I prefer Al dente.
put the tin of soup in a saucepan on a low heat, add in the tomato and about a third of the puree, add garlic to taste, chop up potatoes and drop in.
mix together adding mixed herbs and basil to taste.
when heated through pop together into the pan stir and serve.
optional sprinkle cheese on top.