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Monday, 20 September, 2010
Drain Chickpeas from can and use as much as you would like. In a frying pan or pot, heat the chickpeas, don't burn them, add a tablespoon or so of pasta sauce and spices and your meal is ready.
I love doing this. but I add more sauce and I just put it in a mug w/ cheese on top, and then into the mircrowave, and it actually turns out well anywayyssss
Take your bread from bland to AMAZING with three easy ingredients.
Tangy chickpea salad
Youll luv it
Healthy and refreshing
Just an easy healthy option for work/school lunches
Fresh and tasty side salad