Quick Pitta Bread Pizzas

An amateur chef will seem a pro with this recipe!!

Ingredients

• Two for one person are quite filling (usually-from experience).
• There aren’t any specific quantities, it’s how much you would like…
• Pitta Bread-wholemeal tastes better
• Butter/margarine-the one you prefer
• Tomato puree
• Grated Cheese
• If you have toppings, it’s a good idea to add these:
• Spring onions-recommended
• Pinch of chilli powder per pitta-recommended
• Any toppings you’d like…
• -sweetcorn
• -mushrooms
• -pepperoni
• -chicken
• -tuna
• -jalapenos….& more

Instructions

STEP 1:

Pre-heat oven to 200 degrees celcius. 180/190 in a fan assisted oven.

STEP 2:

STEP 3:

1. Lightly spread butter on one side of the pitta

STEP 4:

2. Spread a fair amount of tomato puree on the same side

STEP 5:

3. Add your sliced/chopped toppings including the chopped spring onions

STEP 6:

4. Cover pitta in cheese

STEP 7:

5. Sprinkle a bit of chilli powder on top of the cheese

STEP 8:

6. Bake in oven until golden brown.