Quick Pitta Bread Pizzas

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Sep 27, 2009
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An amateur chef will seem a pro with this recipe!!

Difficulty Level: easy

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Ingredients

  • Two for one person are quite filling (usually-from experience).
  • There aren’t any specific quantities, it’s how much you would like…
  • Pitta Bread-wholemeal tastes better
  • Butter/margarine-the one you prefer
  • Tomato puree
  • Grated Cheese
  • If you have toppings, it’s a good idea to add these:
  • Spring onions-recommended
  • Pinch of chilli powder per pitta-recommended
  • Any toppings you’d like…
  • -sweetcorn
  • -mushrooms
  • -pepperoni
  • -chicken
  • -tuna
  • -jalapenos….& more

Instructions

  1. Pre-heat oven to 200 degrees celcius. 180/190 in a fan assisted oven.

  2. 1. Lightly spread butter on one side of the pitta

  3. 2. Spread a fair amount of tomato puree on the same side

  4. 3. Add your sliced/chopped toppings including the chopped spring onions

  5. 4. Cover pitta in cheese

  6. 5. Sprinkle a bit of chilli powder on top of the cheese

  7. 6. Bake in oven until golden brown.

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