Home › Snack › Quick Pitta Bread Pizzas Quick Pitta Bread Pizzas RECIPE BY Guest Contributor An amateur chef will seem a pro with this recipe!! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsTwo for one person are quite filling (usually-from experience).There aren’t any specific quantities, it’s how much you would like…Pitta Bread-wholemeal tastes betterButter/margarine-the one you preferTomato pureeGrated CheeseIf you have toppings, it’s a good idea to add these:Spring onions-recommendedPinch of chilli powder per pitta-recommendedAny toppings you’d like…-sweetcorn-mushrooms-pepperoni-chicken-tuna-jalapenos….& moreInstructions Step 1: Pre-heat oven to 200 degrees celcius. 180/190 in a fan assisted oven. Step 2: Step 3: 1. Lightly spread butter on one side of the pitta Step 4: 2. Spread a fair amount of tomato puree on the same side Step 5: 3. Add your sliced/chopped toppings including the chopped spring onions Step 6: 4. Cover pitta in cheese Step 7: 5. Sprinkle a bit of chilli powder on top of the cheese Step 8: 6. Bake in oven until golden brown. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
