Home › Drinks › raspberry mojito raspberry mojito RECIPE BY Guest Contributor one for showing off PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients5 raspberries for each cocktailcaster or demerara sugar (sugar syrup is excellent if you can get it/make it!)lemonadewhite rum (preferably bacardi)crushed icequarter of a lime for each cocktailInstructions Step 1: crush the raspberries in the bottom of a large glass with a fork until mushed up Step 2: add the crushed ice Step 3: add 1.5 measures of white rum Step 4: squeeze all the juice out of the quarter lime into the glass Step 5: add a tea spoon of sugar (or a measure of sugar syrup) Step 6: top up with lemonade Step 7: stir with a long object until all mixed (chopstick?) Step 8: enjoy! Step 9: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email