Egg bread, great with sour cream
1. Mix all the ingredients listed above together. The amount of flour should depends on the thickness – you want a thick but still runny kind of fluid (like the fluid for pancakes). You don’t want dough, we’re not making that kind of bread.
2. Put oil all over the oven tray (base and sides). Pour the fluid into the oven tray. In the over at 200 degrees till golden.
usually cut up into squares and eaten with a layer of sour cream on top. I usually sprinkle all that with a bit of salt at the end. Enjoy! :3