Razljevusha

Egg bread, great with sour cream

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Mix all the ingredients listed above together. The amount of flour should depends on the thickness – you want a thick but still runny kind of fluid (like the fluid for pancakes). You don’t want dough, we’re not making that kind of bread.
  • Step 2:

  • 2. Put oil all over the oven tray (base and sides). Pour the fluid into the oven tray. In the over at 200 degrees till golden.
  • Step 3:

  • Step 4:

  • usually cut up into squares and eaten with a layer of sour cream on top. I usually sprinkle all that with a bit of salt at the end. Enjoy! :3