Razljevusha

Egg bread, great with sour cream

Ingredients

• 6 eggs (mixed well)
• salt (1 tsp)
• 1 bag of baking powder
• 1/2l milk
• all-purpose flour

Instructions

STEP 1:

1. Mix all the ingredients listed above together. The amount of flour should depends on the thickness – you want a thick but still runny kind of fluid (like the fluid for pancakes). You don’t want dough, we’re not making that kind of bread.

STEP 2:

2. Put oil all over the oven tray (base and sides). Pour the fluid into the oven tray. In the over at 200 degrees till golden.

STEP 3:

STEP 4:

usually cut up into squares and eaten with a layer of sour cream on top. I usually sprinkle all that with a bit of salt at the end. Enjoy! :3