Red Bean Chili
Best chili you’ll ever eat. Serves 5-6
Prep
Cook
Total
0 Servings
Ingredients
Instructions
STEP 1:
onion
Cut the onion and pepper into small pieces and sautee
STEP 2:
Cook meat in a Large pot on med-high while mashing the meat with a spatula
STEP 3:
Once meat is cooked drain the fat from pot
STEP 4:
Place back on stove at low temp.
STEP 5:
onion
Add peppers, onions, sauce, and beans
STEP 6:
Next add 4 Tablespoons of Chili Powder (mild hot or both depending on preference)
STEP 7:
Stir until ingredients are well mixed
STEP 8:
Let it simmer for 1 hour, stirring every 5-10 minutes
STEP 9:
(optional) Add Tobasco to chili for a little extra kick whilst stirring
STEP 10:
Enjoy!