Name: Red Bean Chili
Ingredients: 1 Green Bell Pepper; 1 Yellow Onion; Chili Powdern(Mild, Hot, or Both); 12-16 oz. of Tomato Sauce (depends how saucey you want it); 1 Can of Red Kidney Beans; 2 lbs of lean minced beef; Tabasco Sauce (optional)

Instructions

Step 1:

Cut the onion and pepper into small pieces and sautee

Step 2:

Cook meat in a Large pot on med-high while mashing the meat with a spatula

Step 3:

Once meat is cooked drain the fat from pot

Step 4:

Place back on stove at low temp.

Step 5:

Add peppers, onions, sauce, and beans

Step 6:

Next add 4 Tablespoons of Chili Powder (mild hot or both depending on preference)

Step 7:

Stir until ingredients are well mixed

Step 8:

Let it simmer for 1 hour, stirring every 5-10 minutes

Step 9:

(optional) Add Tobasco to chili for a little extra kick whilst stirring

Step 10:

Enjoy!