Home › Pasta › Red Pasta Red Pasta RECIPE BY Guest Contributor Pasta, with cheese and a sauce PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsPasta, ( any amount)cheese ( any type and amount)ketchupInstructions Step 1: Place pasta in boiling water until cooked Step 2: once cooked drain and return to pot Step 3: add the cheese of your choice, the heat from the pasta should fully melt it, if not place in a microwavable or oven proof dish and continue to heat Step 4: once cheese is melted into the pasta serve in a bowl and add ketchup <3 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email