rhubarb and apple crumble

what it says in the title 😉

Ingredients

• 400g rhubarb
• 1 baking apple
• 125g sugar
• 175 flour
• 100g butter
• 40g water

Instructions

STEP 1:

stew the rhubarb in about 40g of water on the stove with a bit of sugar, until it is tender

STEP 2:

slice the apples and add to the rhubarb, put them in an oven proof dish and sprinkle with a bit more sugar over it for taste

STEP 3:

put butter and flour in a bowl and rub together until it resembles bread crumbs then add in the sugar

STEP 4:

then put the crumble over the rhubarb and apple

STEP 5:

bake for 10-20 mins on 180degrees until golden

STEP 6:

STEP 7:

serve with hot custard or ice cream 🙂