rhubarb and apple crumble

what it says in the title ;)

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • stew the rhubarb in about 40g of water on the stove with a bit of sugar, until it is tender

    • Step 2:

  • slice the apples and add to the rhubarb, put them in an oven proof dish and sprinkle with a bit more sugar over it for taste

    • Step 3:

  • put butter and flour in a bowl and rub together until it resembles bread crumbs then add in the sugar

    • Step 4:

  • then put the crumble over the rhubarb and apple

    • Step 5:

  • bake for 10-20 mins on 180degrees until golden

    • Step 6:

  • Step 7:

  • serve with hot custard or ice cream 🙂