Home › Dessert › rhubarb whip rhubarb whip RECIPE BY Guest Contributor quick and easy PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1lb rhubarb 1 can condensed milk 300ml of water and a red jellyInstructions Step 1: stew the rhubarb in the water until soft add the cubed jelly and stir until dissolved allow to cool meanwhile whisk the milk well ,once cooled stir the milk into the rhubarb mixture.pour into serving dishes or a trifle dish and chill until set. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email