Name: rhubarb whip
Ingredients: 1lb rhubarb 1 can condensed milk 300ml of water and a red jelly

Preparation Time

Cook Time

Servings

Ingredients

1lb rhubarb 1 can condensed milk 300ml of water and a red jelly

Instructions

Step 1:

stew the rhubarb in the water until soft add the cubed jelly and stir until dissolved allow to cool meanwhile whisk the milk well ,once cooled stir the milk into the rhubarb mixture.pour into serving dishes or a trifle dish and chill until set.