rhubarb whip quick and easy By Guest Contributor May 13, 2009 Dessert Preparation Time Cook Time Servings0Ingredients1lb rhubarb 1 can condensed milk 300ml of water and a red jellyInstructions Step 1: stew the rhubarb in the water until soft add the cubed jelly and stir until dissolved allow to cool meanwhile whisk the milk well ,once cooled stir the milk into the rhubarb mixture.pour into serving dishes or a trifle dish and chill until set. Show Comments ▼