Rice Salad

A healthy and tasty salad that’s very easy to make!

Ingredients

• 300g Brown Rice (75g per person)
• Three peppers (red, yellow and green)
• Handful of cherry tomatoes
• One cucumber
• Salt and Pepper

Instructions

STEP 1:

Start cooking the rice (always follow instructions on the back of the packet, though I advise not adding any salt to the rice as it makes it increibly saltly)

STEP 2:

While rice is cooking chop up vegetables but not to finely.

STEP 3:

When rice is cooked, drain and add vegetables.

STEP 4:

Season and serve.