Home › Vegetarian › Rice Salad Rice Salad RECIPE BY Guest Contributor A healthy and tasty salad that's very easy to make! PREP 0 min COOK 0 min TOTAL 0 min YIELD 4 servings JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients300g Brown Rice (75g per person)Three peppers (red, yellow and green)Handful of cherry tomatoesOne cucumberSalt and PepperInstructions Step 1: Start cooking the rice (always follow instructions on the back of the packet, though I advise not adding any salt to the rice as it makes it increibly saltly) Step 2: While rice is cooking chop up vegetables but not to finely. Step 3: When rice is cooked, drain and add vegetables. Step 4: Season and serve. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email