Rice Salad A healthy and tasty salad that's very easy to make! By Guest Contributor January 1, 2008 Vegetarian Preparation Time Cook Time Servings4Ingredients300g Brown Rice (75g per person)Three peppers (red, yellow and green)Handful of cherry tomatoesOne cucumberSalt and PepperInstructions Step 1: Start cooking the rice (always follow instructions on the back of the packet, though I advise not adding any salt to the rice as it makes it increibly saltly) Step 2: While rice is cooking chop up vegetables but not to finely. Step 3: When rice is cooked, drain and add vegetables. Step 4: Season and serve. Show Comments ▼