Name: Rice Salad
Ingredients: 300g Brown Rice (75g per person); Three peppers (red, yellow and green); Handful of cherry tomatoes; One cucumber; Salt and Pepper

Instructions

Step 1:

Start cooking the rice (always follow instructions on the back of the packet, though I advise not adding any salt to the rice as it makes it increibly saltly)

Step 2:

While rice is cooking chop up vegetables but not to finely.

Step 3:

When rice is cooked, drain and add vegetables.

Step 4:

Season and serve.