Ricotta Tarts

Quick and easy fingerfood

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) Wash and cut your cherry tomatoes in half
  • Step 2:

  • Step 3:

  • 2) Cut your puff pastry into quarters (4 pieces) and place onto a baking tray
  • Step 4:

  • Step 5:

  • 3) Spread out some ricotta cheese onto the pastry, but leave at least a 1cm space at each corner
  • Step 6:

  • Step 7:

  • 4) spread out your tomato onto the pastry slices
  • Step 8:

  • Step 9:

  • 5) add the basil leaves on top and sprinkle with some black pepper
  • Step 10:

  • Step 11:

  • 6) Add the baking tray to a preheated oven at 180 degrees for 15mins until the pastry is nice and puffed up, golden brown
  • Step 12:

  • Step 13:

  • SERVE & ENJOY!!
  • Step 14:

  • Step 15:

  • (Ricotta could be substituted for cheddar or a nice cheese sauce if wanted)