Step 1:
1) Wash and cut your cherry tomatoes in half Step 3:
2) Cut your puff pastry into quarters (4 pieces) and place onto a baking tray Step 5:
3) Spread out some ricotta cheese onto the pastry, but leave at least a 1cm space at each corner Step 7:
4) spread out your tomato onto the pastry slices Step 9:
5) add the basil leaves on top and sprinkle with some black pepper Step 11:
6) Add the baking tray to a preheated oven at 180 degrees for 15mins until the pastry is nice and puffed up, golden brown Step 15:
(Ricotta could be substituted for cheddar or a nice cheese sauce if wanted)
