Ingredients

Instructions

Step 1:

  • 1) Wash and cut your cherry tomatoes in half
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  • Step 3:

  • 2) Cut your puff pastry into quarters (4 pieces) and place onto a baking tray
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  • Step 5:

  • 3) Spread out some ricotta cheese onto the pastry, but leave at least a 1cm space at each corner
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  • 4) spread out your tomato onto the pastry slices
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  • 5) add the basil leaves on top and sprinkle with some black pepper
  • Step 10:

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  • 6) Add the baking tray to a preheated oven at 180 degrees for 15mins until the pastry is nice and puffed up, golden brown
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  • Step 13:

  • SERVE & ENJOY!!
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  • Step 15:

  • (Ricotta could be substituted for cheddar or a nice cheese sauce if wanted)
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