Ricotta Tarts

Quick and easy fingerfood

Ingredients

• 1 sheet puff pastry
• 16 cherry tomatoes
• 1/2 cup ricotta cheese
• 8 basil leaves
• pepper

Instructions

STEP 1:

1) Wash and cut your cherry tomatoes in half

STEP 2:

STEP 3:

2) Cut your puff pastry into quarters (4 pieces) and place onto a baking tray

STEP 4:

STEP 5:

3) Spread out some ricotta cheese onto the pastry, but leave at least a 1cm space at each corner

STEP 6:

STEP 7:

4) spread out your tomato onto the pastry slices

STEP 8:

STEP 9:

5) add the basil leaves on top and sprinkle with some black pepper

STEP 10:

STEP 11:

6) Add the baking tray to a preheated oven at 180 degrees for 15mins until the pastry is nice and puffed up, golden brown

STEP 12:

STEP 13:

SERVE & ENJOY!!

STEP 14:

STEP 15:

(Ricotta could be substituted for cheddar or a nice cheese sauce if wanted)