Home › Vegetarian › Saag Bhaji Saag Bhaji RECIPE BY Guest Contributor Delicious, vegan spinach dish for under 4 quids! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsFrozen spinach 1 Large onion garlicA selection of indian spicessunflower oilsoya buttersalt & pepperInstructions Step 1: boil the spinach and drain Step 2: fry the onion with the spices and the garlic in the oil Step 3: when the onions are nice and soft add the spinach Step 4: stir Step 5: add some soya butter (not too much!) Step 6: add the salt and pepper to taste Step 7: Step 8: this recipe is EASY and CHEAP Step 9: and DELICIOUS Step 10: its great on its own or with brown rice or curry or whatever. Step 11: and its completely karma free! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email