Published Monday, 18 January, 2010 by lucy glendinning
in bowl mix salad leaves and pesto till coated. mix in the sundried tomatos. serve onto plates.
cut the cheese into cubes or as best u can since soft..
cut the chicken into pieces and cook in the grill until golden and tender. alt cook bacon in grill again in smaller pieces.
add to top of salad.
on the hot meat sprinkle the goats cheese so will slightly melt.
my take on tuna nicoise salad minus the olives
Wayne Wonders Wonderful Salad
wicked summer dish... u
Chicken with a gorgeous twist
fresh tasting, easy, healthy