Published Friday, 27 March, 2009 by Jake
Alright then, put the cheese and milk into a small pan and heat until it melts into a creamy sauce, then take it out quickly and cover it.
The take the veggies and cut them or dice them or however you like them, and make sure that you rinse them in water first!
Put them in a bowl and cover them too, keep it cool!
Boil your pasta, and add some salt to it too, when it is soft take it off the boil and rinse the water out. Put the pasta in the bottom of the serving dish and then cover it in the salad, then drizzle the cheese sauce over it, add worcester sauce if you like it, but only a few drops!!
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A rave in the mouth
This is a recipe for a nice dinner in the evening.
Old family favourite - easy to do!
A creamy, cheese sauce with onions over your choice of pasta. serves 2.
brill 4 hangovers or a fillin brekkie/lunch