Published Monday, 26 November, 2012 by Aisling Bury
1. Season the chicken and cook it in the oven (according to packaging).
2. Scoop out the avocado onto a bed of rocket and grate some cheese over it.
3. Season with a little salt.
4. Dress the salad.
3. Once the chicken's done, slice it into chunks and mix into the salad.
Thank you to Amy who uploaded this glorious looking Pomegranate Chicken Salad to www.studentrecipes.com. Recipe: goo.gl/OVT4ak