Published Monday, 26 November, 2012 by Aisling Bury
1. Season the chicken and cook it in the oven (according to packaging).
2. Scoop out the avocado onto a bed of rocket and grate some cheese over it.
3. Season with a little salt.
4. Dress the salad.
3. Once the chicken's done, slice it into chunks and mix into the salad.
Homemade beef burgers https://t.co/fI59fB3vlR
Cheesy peppers https://t.co/EiBNZzgTuT
Make your own chicken wraps! https://t.co/ZcpkOMxANy
Cheap Chicken Stew! https://t.co/bLoI4I6uhr
Quick, easy sponge cake https://t.co/qSCQoUyp4R