Published Monday, 26 November, 2012 by Aisling Bury
1. Season the chicken and cook it in the oven (according to packaging).
2. Scoop out the avocado onto a bed of rocket and grate some cheese over it.
3. Season with a little salt.
4. Dress the salad.
3. Once the chicken's done, slice it into chunks and mix into the salad.
Chinese Style Chicken https://t.co/0EhEgvQyyG
Smoked sausage pasta https://t.co/sihNziscdg
spicy pasta sauce https://t.co/7o7gH9XLVN
Tomato and sausage pasta https://t.co/Vf06NgqtHX
Pizza sandwich https://t.co/VPToKAHYpa