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Chicken Mushroom Salad

Published Monday, 28 January, 2013 by Jen




  • Quarter of red bell pepper
  • 1 chicken leg
  • 4 fresh mushrooms or (1/8 cup of canned mushrooms)
  • salt
  • pepper
  • chili powder
  • sour cream


1.Heat a pan at medium heat.

2.Add butter and let melt.

3.While butter is melting chop chicken, mushrooms and red pepper.

4.Put chopped chicken,mushrooms and red pepper in pan and add salt,pepper and chili powder.

5.Cook for 5 minutes stirring it around constantly.

6.Put onto plate add sour cream and mix together.

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  • Someone should make and upload this recipe to Student Recipes as an entry in our cooking contest!!!