Published Monday, 28 January, 2013 by Jen
1.Heat a pan at medium heat.
2.Add butter and let melt.
3.While butter is melting chop chicken, mushrooms and red pepper.
4.Put chopped chicken,mushrooms and red pepper in pan and add salt,pepper and chili powder.
5.Cook for 5 minutes stirring it around constantly.
6.Put onto plate add sour cream and mix together.
Sauteed rosemary mushrooms with goats cheese and tomato salad - for 1
Creamy wine sauce with mushrooms and chicken (Ideal using leftovers)
a pie with chicken and mushrooms in
Quick and easy way to make a very yummy impressive soup!