Published Monday, 28 January, 2013 by Jen
1.Heat a pan at medium heat.
2.Add butter and let melt.
3.While butter is melting chop chicken, mushrooms and red pepper.
4.Put chopped chicken,mushrooms and red pepper in pan and add salt,pepper and chili powder.
5.Cook for 5 minutes stirring it around constantly.
6.Put onto plate add sour cream and mix together.
Sauteed rosemary mushrooms with goats cheese and tomato salad - for 1
a pie with chicken and mushrooms in
easy and very tasty
Chicken and mushroom sauce with pasta
Similar to a traditional pot-noodle, but healthier, more filling and with less liquid!
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