Published Sunday, 09 November, 2014 by Aisling Bury
1. Put the beans on the boil while you chop the tomato, red pepper and garlic.
2. Once the beans are cooked through, drain and rinse under the tap to cool them.
3. Cut the green beans into thirds.
4. Mix all the ingredients in a bowl and season with s&p to taste.
Keep it easy. Keep it tasty.