Published Sunday, 09 November, 2014 by Aisling Bury
1. Put the beans on the boil while you chop the tomato, red pepper and garlic.
2. Once the beans are cooked through, drain and rinse under the tap to cool them.
3. Cut the green beans into thirds.
4. Mix all the ingredients in a bowl and season with s&p to taste.
bagels with leeks and cheese https://t.co/H9dhGTc37o
spicy tuna fishcakes https://t.co/7nYIt0YFdw
Extra tasty scrambled eggs https://t.co/DQfw5ulzOj
KuliKKi Sarbath https://t.co/rQXtkr84pB
Beef Stew and Dumpings https://t.co/g2CMwLhscI