Published Monday, 12 January, 2015 by Sandra
Wash and chop all the vegetables.
mix in a big bowl.
drizzle some oil on the mixture.
crumble up feta cheese over the salad.
mix together..Et voila!
tips: you can use flavoured olive oil if you want.
Late night sweet tooth? Midday treat? Check out this tasty looking Mousse!
The quickest and easiest adapted greek salad
a really nice lamb dish
Lentils, onion, garlic and feta =) mmmmm
easy and tasty
my take on tuna nicoise salad minus the olives