Hot potato salad

The best potato salad you will ever have!

Ingredients

• 450g potatoes, scrubbed
• 4 Rashers streaky bacon, rinded and chopped
• 1 small onion, skinned and chopped
• 1 level tbsp plain flour
• 1 level tbsp sugar
• 1 level tea spoon of salt
• freshly ground black pepper
• 105ml water
• 90ml cider vinegar (not expensive at all, is less then a £ in most supermarkets)

Instructions

STEP 1:

1. Boil the potatoes in their skins in a large saucepan, over a high heat for 20- 25 minutes until they are tender. Drain well and cool slightly.

STEP 2:

STEP 3:

2. When the potatoes are cool enough to handle, peel them and cut them into bite sized cubes.

STEP 4:

STEP 5:

3. Fry the bacon gently in its own fat until crisp; remove from the pan and drain thoroughly on kitchen paper towels.

STEP 6:

STEP 7:

4. Add the onion to the bacon fat in the pan and fry gently for about 5 minutes or until they begin to turn golden.

STEP 8:

STEP 9:

5. Stir in the flour and the sugar. Add salt and pepper to taste.

STEP 10:

STEP 11:

6. Gradually blend in the water and the vinegar; bring to the oil and cook for about 2 minutes, stirring constantly until the sauce thickens.

STEP 12:

STEP 13:

7. Add the potatoes and bacon back to the pan. Mix gently and heat for about 10 minutes, stirring occasionally. Garnish with parsley.