Published Monday, 20 August, 2018 by Jennie Thompson
1.Wash and dry the lettuce.
2. Slice chicken breasts into strips and then smaller pieces.
3. Heat oil in a medium-sized pan, add the chicken, and cook for 4
to 5 minutes until the chicken is lightly browned.
6. Add lemon juice, tarragon, and salt and pepper to taste. Cook for
another 4 to 5 minutes until chicken is tender.
7. Toss the lettuce with the vinaigrette dressing. Add chicken, lemon,
and tarragon mixture and toss. And a good piece of advice: If you like cooking but it takes a lot of time find out <a href="https://termpapernow.com/articles/how-to-write-a-term-paper-fast-1304/">how to write a term paper fast</a>
It's Friday, Friday, Gettin Down on Friday! www.pinterest.com/pin/182325484892073808/
A recipe I begged for over in India, beautiful dish!
Quick and easy noodle salad - ten minutes or less
Lemon and Rosemary Chicken
Delicious dinner and left overs for sandwiches
Create succulent, lemony chicken for 4 with this simple recipe!