Luxury Salad

Very healthy and bloody delicious!

Ingredients

• 1 salmon fillet
• 1 avocado
• a big handful of rocket
• 2 small tomatoes
• 1 small cooked beetroot (vinegar soaked or not)
• 1tbsp olive oil
• salad dressing – the best one to use is briannas dijon honey mustard (£2.99 from sainsburys and lasts for ages)
• …
• tip: make sure the avocado is ripe and kept out the fridge for at least an hour before preparing the salad.
• if you want some carbs then it works well to add some boiled new potatoes.
• …
• costs £3.75 (sainsburys)
• takes about 20 minutes

Instructions

STEP 1:

1. Pre-heat the oven to 200 degrees.

STEP 2:

2. Rub the salmon with some olive oil and season the salmon with salt and pepper.

STEP 3:

3. Place the salmon on tin foil in a baking tray.

STEP 4:

4. Cook the salmon for 12 minutes.

STEP 5:

5. While the salmon is cooking chop the beetroot and tomatoes. Slice the avocado.

STEP 6:

6. Place the ingredients on a bed of rocket and pour some over some dressing.

STEP 7:

7. Place the salmon on top and begin to munch.

STEP 8:

8. Watch your housemates drool with envy!