Published Sunday, 20 February, 2011 by Madeline
1. add the cucumber lettuce and carrots into a bowl.
2. then in a seperate dish mik together the tomato ketchup and the salad cream.
3. place the prawns on top of the cucumber etc.
4. then pour the sauce on top.
then sprinkle the paprika on top.
Gnocchi Bake - Low fat & filling. YUM YUM YUM