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Stuffed Peppers

Published Wednesday, 11 November, 2009 by Joanna

Greek Style. Best served with a crusty cob and a side salad.



  • 4 Large Bell peppers
  • 2 x Bunch of spring onions
  • 300g Cherry tomatoes
  • 400g Feta Cheese
  • 2 Thick slices of bread
  • 2tbsp Mixed Herbs


1. Using a food mixer turn the bread into breadcrumbs.

2. Add onions, tomatoes, cheese and herbs and process until the stuffing is well mixed.

3. Core peppers and cut each one in half.

4. Fill the peppers with the stuffing mixture and place on a greased baking tray

5. Place in an oven and bake at 180 degrees C for 20 to 25 minutes.


  • A. 9 years ago

    Thankyou very easy and to make ;-)

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