Stuffed Peppers

Greek Style. Best served with a crusty cob and a side salad.

Ingredients

• 4 Large Bell peppers
• 2 x Bunch of spring onions
• 300g Cherry tomatoes
• 400g Feta Cheese
• 2 Thick slices of bread
• 2tbsp Mixed Herbs

Instructions

STEP 1:

1. Using a food mixer turn the bread into breadcrumbs.

STEP 2:

2. Add onions, tomatoes, cheese and herbs and process until the stuffing is well mixed.

STEP 3:

3. Core peppers and cut each one in half.

STEP 4:

4. Fill the peppers with the stuffing mixture and place on a greased baking tray

STEP 5:

5. Place in an oven and bake at 180 degrees C for 20 to 25 minutes.