Superfood Salad!!

Really yummy and healthy supper

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Ingredients

Instructions

STEP 1:

1. Pre-heat the oven to 180 degrees.

STEP 2:

avocado
beet

2. Scoop out the avocado and thinly slice the beetroot.

STEP 3:

salmon

3. Season the salmon fillet with salt and pepper, wrap it in tin foil then place it on a baking tray in the oven.

STEP 4:

lentil
quinoa
salmon

4. Cook the salmon fillet for 15 minutes while preparing the quinoa and lentils.

STEP 5:

balsamic glaze

5. Once everything is cooked place it all on a place and squirt a little balsamic glaze over it.