Published Sunday, 30 November, 2008
1. mix together the balsamic vinegar, extra virgin olive oil and garlic olive oil. There should be roughly 2 tablespoons of oil (1 tablespoon of garlic oil & 1 tablespoon of extra virgin oil)to every 1 tablespoon of balsamic vinegar.
2. mix in 1 teaspoon of whole grain mustard and a little salt and pepper.
3. drizzle on top of your favourate salad and enjoy!
*Tip* this dressing goes great with advacado.
Less than 350 calories per (generously sized) serving. Get the full Mushroom Alfredo Spaghetti Squash recipe here! studentrecipes.com/recipes/vegetarian/mushroom-spaghetti-squash
a versitile recipe which can be used as a salad dressing, fish maranade or to add some flavour to your cous cous
Perfect meal for the early stages of the new academic year
Great quick easy and delicious
Making Chicken a bit more exciting
So tasty! sticky chicken heaven!