Published Monday, 14 June, 2010 by Kara Burnett
Finely shred the cucumber and carrots. Halve the tomatoes. Dice the peppers and lettuce. Mix, toss well, sprinkle over orange zest, serve with dressing of your choice.
Easy Peasy Eggy: Making cooked eggs doesn't get easier then this! https://t.co/R8jhM1sfIB
Hung Curd Sandwich: A Delicious, Low Calorie Sandwich............ https://t.co/L0VPh2xkvk
Cupcake Cones: Cupcakes in a Ice Cream Cone! https://t.co/kwXKLMq9ke