Satay Chicken

Simple, tasty and easy to modify satay recipe.

Ingredients

• For sauce:
• 1/2 cup crunchy peanut butter
• 2-3 tbsp sweet chilli sauce (+ more to taste)
• 3/4 water
• 1 heaped tbsp honey
• generous squeeze of lime juice
• salt + pepper
• everything else:
• 2 chicken breasts–cut into small cubes or thin strips
• 1 brown onion–diced
• 2 carrots–cut into thin strips
• 1/2 a small cucumber–sliced and halved
• 1 tbsp cooking oil

Instructions

STEP 1:

Sauce:

STEP 2:

add all ingredients to a saucepan.

STEP 3:

heat all ingredients in a saucepan on medium.

STEP 4:

stir regularly until all ingredients are combined and the sauce thickens slightly.

STEP 5:

STEP 6:

chicken + veg:

STEP 7:

heat the oil in a fry pan.

STEP 8:

add the chicken and cook until outside completely white.

STEP 9:

add the vegetables and stir until onion slightly browned and other vegetables soft and the chicken should now be slightly brown and cooked through.

STEP 10:

now add the sauce and stir until mixed evenly throughout.

STEP 11:

STEP 12:

serve with rice or noodles.

STEP 13:

STEP 14:

STEP 15:

note: this recipe is super easy to modify.

STEP 16:

for example you could:

STEP 17:

– adjust chicken to veg ration

STEP 18:

– use different (or no) meat

STEP 19:

– use different vegetables–whatever’s available!

STEP 20:

– use more chilli sauce if you like a spicier satay