Name: Satay Chicken
Ingredients: For sauce:; 1/2 cup crunchy peanut butter; 2-3 tbsp sweet chilli sauce (+ more to taste); 3/4 water; 1 heaped tbsp honey; generous squeeze of lime juice; salt + pepper; everything else:; 2 chicken breasts--cut into small cubes or thin strips; 1 brown onion--diced; 2 carrots--cut into thin strips; 1/2 a small cucumber--sliced and halved; 1 tbsp cooking oil

Step 1:

Sauce:

Step 2:

add all ingredients to a saucepan.

Step 3:

heat all ingredients in a saucepan on medium.

Step 4:

stir regularly until all ingredients are combined and the sauce thickens slightly.

Step 5:

Step 6:

chicken + veg:

Step 7:

heat the oil in a fry pan.

Step 8:

add the chicken and cook until outside completely white.

Step 9:

add the vegetables and stir until onion slightly browned and other vegetables soft and the chicken should now be slightly brown and cooked through.

Step 10:

now add the sauce and stir until mixed evenly throughout.

Step 11:

Step 12:

serve with rice or noodles.

Step 13:

Step 14:

Step 15:

note: this recipe is super easy to modify.

Step 16:

for example you could:

Step 17:

– adjust chicken to veg ration

Step 18:

– use different (or no) meat

Step 19:

– use different vegetables–whatever’s available!

Step 20:

– use more chilli sauce if you like a spicier satay

Satay Chicken

Ingredients

Instructions