Step 2: add all ingredients to a saucepan.
Step 3: heat all ingredients in a saucepan on medium.
Step 4: stir regularly until all ingredients are combined and the sauce thickens slightly.
Step 7: heat the oil in a fry pan.
Step 8: add the chicken and cook until outside completely white.
Step 9: add the vegetables and stir until onion slightly browned and other vegetables soft and the chicken should now be slightly brown and cooked through.
Step 10: now add the sauce and stir until mixed evenly throughout.
Step 12: serve with rice or noodles.
Step 15: note: this recipe is super easy to modify.
Step 16: for example you could:
Step 17: – adjust chicken to veg ration
Step 18: – use different (or no) meat
Step 19: – use different vegetables–whatever’s available!
Step 20: – use more chilli sauce if you like a spicier satay