Step 2:
add all ingredients to a saucepan. Step 3:
heat all ingredients in a saucepan on medium. Step 4:
stir regularly until all ingredients are combined and the sauce thickens slightly. Step 7:
heat the oil in a fry pan. Step 8:
add the chicken and cook until outside completely white. Step 9:
add the vegetables and stir until onion slightly browned and other vegetables soft and the chicken should now be slightly brown and cooked through. Step 10:
now add the sauce and stir until mixed evenly throughout. Step 12:
serve with rice or noodles. Step 15:
note: this recipe is super easy to modify. Step 16:
for example you could: Step 17:
– adjust chicken to veg ration Step 18:
– use different (or no) meat Step 19:
– use different vegetables–whatever’s available! Step 20:
– use more chilli sauce if you like a spicier satay 