Satay Chicken

Simple, tasty and easy to modify satay recipe.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Sauce:
  • Step 2:

  • add all ingredients to a saucepan.
  • Step 3:

  • heat all ingredients in a saucepan on medium.
  • Step 4:

  • stir regularly until all ingredients are combined and the sauce thickens slightly.
  • Step 5:

  • Step 6:

  • chicken + veg:
  • Step 7:

  • heat the oil in a fry pan.
  • Step 8:

  • add the chicken and cook until outside completely white.
  • Step 9:

  • add the vegetables and stir until onion slightly browned and other vegetables soft and the chicken should now be slightly brown and cooked through.
  • Step 10:

  • now add the sauce and stir until mixed evenly throughout.
  • Step 11:

  • Step 12:

  • serve with rice or noodles.
  • Step 13:

  • Step 14:

  • Step 15:

  • note: this recipe is super easy to modify.
  • Step 16:

  • for example you could:
  • Step 17:

  • – adjust chicken to veg ration
  • Step 18:

  • – use different (or no) meat
  • Step 19:

  • – use different vegetables–whatever’s available!
  • Step 20:

  • – use more chilli sauce if you like a spicier satay