Home › Snack › scrummy scones scrummy scones RECIPE BY Guest Contributor to die 4 PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients400g self raising flour100g butter200mls of milk or 4 eggs60g sugar/ casterand extras. e.g. cherrys, sultanas, raisens, cheese.. etc… optionalInstructions Step 1: 1. turn oven on to 180 degreese Step 2: 2. greese tin Step 3: 3. add flour and butter and sugar in to a mixing bowl and crumble Step 4: 4.add ant extras (optional) Step 5: 5. add 7 table spoons of liquin in. bind together Step 6: 6. flour a sirface and pat out mixure about 1 inch thick. Step 7: 7. cut out mixture and put on try. repet untill there is none left. Step 8: get a bursh and with the liquid left baste the top Step 9: 8. put in oven around 15 – 20 minutes till brown on top. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email