Shredded chocolate cakes.

Perfect for easter time.

Ingredients

Instructions

STEP 1:

1. Break up the shredded wheat and place into a mixing bowl

STEP 2:

STEP 3:

2. melt the chocolate in the pan, but be careful that it doesn’t boil!

STEP 4:

STEP 5:

3. When the chocolate has melted add it into the mixing bowl with the shredded wheat and mix until the chocolate completely covers the shredded wheat.

STEP 6:

STEP 7:

4. Spoon the mixture into cupcake cases

STEP 8:

STEP 9:

5. Decorate with mini eggs on the top

STEP 10:

STEP 11:

6. Place into the fridge to cool (:

STEP 12:

STEP 13:

Perfect for easter time or if your in the mood for chocolate!