Shredded chocolate cakes.

Perfect for easter time.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Break up the shredded wheat and place into a mixing bowl
  • Step 2:

  • Step 3:

  • 2. melt the chocolate in the pan, but be careful that it doesn’t boil!
  • Step 4:

  • Step 5:

  • 3. When the chocolate has melted add it into the mixing bowl with the shredded wheat and mix until the chocolate completely covers the shredded wheat.
  • Step 6:

  • Step 7:

  • 4. Spoon the mixture into cupcake cases
  • Step 8:

  • Step 9:

  • 5. Decorate with mini eggs on the top
  • Step 10:

  • Step 11:

  • 6. Place into the fridge to cool (:
  • Step 12:

  • Step 13:

  • Perfect for easter time or if your in the mood for chocolate!