simple sponge

simple!!!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Preheat the oven to 180C/350F/Gas 4.
  • Step 2:

  • Step 3:

  • 2. Lightly butter and line the base of an 18cm/7in cake tin with greaseproof paper.
  • Step 4:

  • Step 5:

  • 3. Cream the butter and sugar until smooth and pale in colour and then gradually beat in the eggs.
  • Step 6:

  • Step 7:

  • 4. Sift the flour and fold into the mixture, a little at a time. Pour into the cake tin, level off the mixture with a palette knife and bake for about 90 minutes or until a skewer inserted into the cake comes out clean.
  • Step 8:

  • Step 9:

  • suggestion- for a chocolate sponge cake mix in cocoa powder (the kind you put in chocolate milk) in step 4.
  • Step 10:

  • ENJOY!!!
  • Step 11:

  • x