simple sponge

simple!!!

Ingredients

• 6 medium eggs
• 340g/12oz self-raising flour
• 340g/12oz butter
• 340g/12oz caster sugar

Instructions

STEP 1:

1. Preheat the oven to 180C/350F/Gas 4.

STEP 2:

STEP 3:

2. Lightly butter and line the base of an 18cm/7in cake tin with greaseproof paper.

STEP 4:

STEP 5:

3. Cream the butter and sugar until smooth and pale in colour and then gradually beat in the eggs.

STEP 6:

STEP 7:

4. Sift the flour and fold into the mixture, a little at a time. Pour into the cake tin, level off the mixture with a palette knife and bake for about 90 minutes or until a skewer inserted into the cake comes out clean.

STEP 8:

STEP 9:

suggestion- for a chocolate sponge cake mix in cocoa powder (the kind you put in chocolate milk) in step 4.

STEP 10:

ENJOY!!!

STEP 11:

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