Name: Smoked Mackerel Pâté
Ingredients: 1 medium smoked mackerel fillet; 2oz reduced fat cream cheese; 1 tablespoon lemon juice; 1/2 teaspoon worcester sauce (optional); black pepper, to season

Ingredients

Instructions

Step 1:

1. Remove skin and any bones from mackerel fillet and break into pieces.

Step 2:

2. Add cheese, lemon juice, worcester sauce (if using) and season with black pepper.

Step 3:

3. Mash well with a fork until combined and smooth or blitz in a food processor.

Step 4:

Step 5:

serve with oatcakes/crackers or toasted wholemeal bread!