Smokey Buttery Salmon

Really easy to make, and really delicious!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. If your fish has bones, run your finger along the spine to remove any bones first.
  • Step 2:

  • Step 3:

  • 2. Preheat oven to 180 degrees celcius
  • Step 4:

  • Step 5:

  • 3. Place about 1/4 of butter in a deep oven dish and place in the oven.
  • Step 6:

  • Step 7:

  • 4. Rub in all purpose seasoning, then place the salmon in the dish.
  • Step 8:

  • Step 9:

  • 5. Cook salmon for 6 minutes.
  • Step 10:

  • Step 11:

  • 6. Remove from oven, flip the salmon, season the other side, add salt and pepper, and place back in the oven.
  • Step 12:

  • Step 13:

  • 7. Cook salmon for another 5 or so minutes, depending on if you want your salmon crispy or not. I like mine crispy so i leave it in for 5.
  • Step 14:

  • Step 15:

  • 8. Enjoy! 🙂