Smokey Buttery Salmon

Really easy to make, and really delicious!

Ingredients

• – 1 piece of salmon (or more)
• – 1/4 butter
• – all purpose seasoning
• – salt and pepper

Instructions

STEP 1:

1. If your fish has bones, run your finger along the spine to remove any bones first.

STEP 2:

STEP 3:

2. Preheat oven to 180 degrees celcius

STEP 4:

STEP 5:

3. Place about 1/4 of butter in a deep oven dish and place in the oven.

STEP 6:

STEP 7:

4. Rub in all purpose seasoning, then place the salmon in the dish.

STEP 8:

STEP 9:

5. Cook salmon for 6 minutes.

STEP 10:

STEP 11:

6. Remove from oven, flip the salmon, season the other side, add salt and pepper, and place back in the oven.

STEP 12:

STEP 13:

7. Cook salmon for another 5 or so minutes, depending on if you want your salmon crispy or not. I like mine crispy so i leave it in for 5.

STEP 14:

STEP 15:

8. Enjoy! 🙂