Published Friday, 01 May, 2015 by Mansi
1. Take some water in a plate.
2. Dip the bread slice in it, press it to remove excess water and put it in a bowl
3. Repeat with a few more slices.
4. Now add the other ingredients except oil.
5. Knead the mixture and make balls out of it.
6. Deep fry the balls and serve them with a dip or ketchup.
What's your favourite thing about autumn? For our blogger Claire it's all of the seasonal fruit and veg!
Check out what's in season and how to use it: