Published Monday, 13 June, 2011 by Sophie Wren
1. cook the bacon, either fry it or cook it in the oven, although oven is better for this recipe
2.when the bacon is near to finishing, put the bread under the grill to lightly toast it
3. take one slice of toast out and put the cheese on it and put it back under the grill to melt
4. once everything is cooked to how you like it, take everything out, but the bacon on the other slice of toast, put the cheesy toast on top and eat :)
Happy Friday everyone! What recipes will you be cooking up in the kitchen this weekend?
We have the ultimate checklist for #students for #uni! Do you need that frying pan? Consult our checklist! studentrecipes.com/blog/the-ultimate-uni-checklist
It's National Burger Day today!
Try out one of these recipes from our student contributors...
Or if you're out and about see if you can track down one of these today! www.telegraph.co.uk/foodanddrink/foodanddrinkpicturegalleries/11824896/The-worlds-best-burgers.html
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