Published Monday, 13 June, 2011 by Sophie Wren
1. cook the bacon, either fry it or cook it in the oven, although oven is better for this recipe
2.when the bacon is near to finishing, put the bread under the grill to lightly toast it
3. take one slice of toast out and put the cheese on it and put it back under the grill to melt
4. once everything is cooked to how you like it, take everything out, but the bacon on the other slice of toast, put the cheesy toast on top and eat :)
When you first start #university it can seem like so much is going on at once, our #blogger shares her advice on how to get organised right from the start and managing your time!