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Bangladeshi Omlette

Published Monday, 23 April, 2012 by Tasin Rabbani

Cool snack with bread!



  • Eggs (one or two)
  • oil ( two table spoon)
  • pepper(red and green)
  • salt (to taste)
  • onion (small diced)


Heat the oil on a frying pan, heat it until it's hot.Now crack the eggs and mix them in a bowl add salt and scramble it for 2 mins. After that put it in the hot oil and add onions,peppers. Cook it until it is brown and keep turning it.

serve hot.



  • Swetha 6 years ago

    Its very simple and taaaaaaaaaaaaasty..........

  • 7 years ago

    I think this is the simplest of the south asian omelets, every kid here knows it...

  • Mashiat Kabir 7 years ago

    Really quick and easy.....

  • Rasj. 7 years ago

    I don't like eggs! Why would you put eggs in this recipe? Rasj no like eggs, silly child. Ai-ai-ai! :o

  • Kanding 7 years ago

    Dili name mukaon sa inyung baligya makalibang ka kay daghan sili na pula whuahahahahahhahahahaa....

  • Wala Eh 7 years ago

    Wala man lami inyu recipe wala ko na satisfied pait jud xa as in.. Nag kamote nalang ko..

  • Shaki 7 years ago

    Hahahaha. Yup. Thats the easiest food for the student. Add tomato, if you want

  • Sonya 7 years ago

    I'm bengali and this isn't really a bangladeshi omlette, it needs spice

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