Published Saturday, 10 May, 2014 by Rottan
Make a paste of this proportion:
2 tbs wheat flour
2 tbs rice flour
season with salt and pepper to liking
it should form consistency similar to pancake batter
adjust thickness by adding water or flour
the more rice flour, the crunchier the batter will be when fried
dip your prawns and scoop batter to heated oil in groups of 3-5 prawns per scoop
fry until golden brown
Chicken in Pear Cider batter
Because students love beer!
If you like chocolate chip cookies and you like cake batter, you will love these cookies!
Prawn and Pea Risotto with Basil and Mint